What's Brewing?

Two years into it (Beer Farming).

Posted on 12 October, 2017

We completed our first hop harvest in March 2017 and brewed our new Holy Hop IPA on the same day with the help of Martin Craig from Beertown. Martin wrote several articles on our hops and also reviewed the final product. You can read about our hop articles at ….. Spring has...

Spring Releases

Posted on 12 October, 2017

2016 saw the release of our Drunk Monk Márzen and Sacrificial Springbock. This year, 2017 sees our first release of our Biére de GodsOwn (Biére de Garde) a French style ale brewed in Northern France. This biére de garde style uses speciality malts to...

One Year into It (beer farming)

Posted on 15 December, 2016

We had our first year anniversary since opening the cellar door. Within the year we have accomplished a lot. We went from the happy yellow caravan taproom with recycled pallets for a deck, the caravan tent as our tasting room and cable drums for tables to a flash new pergola,...

Beer Appreciation Day

Posted on 15 December, 2016

After the first B.A.D in 2015 we attended in 2016 during which we served up our Prophesy Pils, Garden of Eden and Black Out of Hell IPA. The team of B.A.D do a great job each year putting this together and we are looking forward to the next one on the 18th March 2017. We will let...

Autumn & Winter Limited Batches

Posted on 10 March, 2016

As Autumn and Winter arrive we will be looking at releasing a number of small limited batches of our dark confessions fruit ale range. These will make use of the left over cherries, black doris plums and black berries to keep us warm and sweet over the colder months. We will keep you updated...

Mission Accomplished. Lets Get Farming!

Posted on 1 March, 2016

I finished my last international engineering assignment. After 3 years of travelling between Australia and New Zealand twice a month it is finally over. Mission Accomplished. I would like to thank my family, friends and neighbours for helping us along the way to make our...

Resurrection Bitter

Posted on 1 January, 2016

We got over our woes and brewed the Resurrection Bitter in the same week, which is currently under regular and controlled observations to ensure we avoid another upset.

Cellar Door Opening

Posted on 31 December, 2015

We opened our cellar door and started selling our beer direct to the public. This milestonemarked the end of phase 1. At the time of opening of the cellar door, we had a range of beers on offer and these included the Creation Pale Ale, Old Testament Amber Lager, Black Out of Hell...

Our First Commercial Brew

Posted on 1 December, 2014

We did our first commercial brew in Dec 2014 and released our first range of season inspired beers to some local establishments and licenced functions.

Expanding our Safari Tent Restaurant

Since opening in January 2017, we have quickly realised that we need more facilities. So,...

Two years into it (Beer Farming)

We completed our first hop harvest in March 2017 and brewed our new Holy Hop IPA on the same day...

New Beers

We have now released 13 commercial beers (not including our experimental beers). Winter...

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