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One Year into It (beer farming)

Posted on 15 December, 2016


We had our first year anniversary since opening the cellar door.   Within the year we have accomplished a lot.  We went from the happy yellow caravan taproom with recycled pallets for a deck, the caravan tent as our tasting room and cable drums for tables to a flash new pergola,...

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New Beers

Posted on 15 December, 2016


We have to date released 11 different seasonal beers with the 2 Spring release editions and are now beginning to bring back some of the Summer favourites.   Having gone through winter and some limited release batches (which we will be doing again next year) we are looking forward to...

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Spring Releases

Posted on 15 December, 2016


Both of our New Spring Releases are on tap.   We are glad to say that we did another batch of the Drunk Monk Marzen.  Unfortunately we had to dump our first batch due to a glycol chiller process upset.   Our other release is the Sacrificial Springbock.  Tasting notes and...

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Beer Appreciation Day

Posted on 15 December, 2016


Beer Appreciation Day

After the first B.A.D in 2015 we attended in 2016 during which we served up our Prophesy Pils, Garden of Eden and Black Out of Hell IPA.  The team of B.A.D do a great job each year putting this together and we are looking forward to the next one on the 18th March 2017.   We will let...

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Autumn & Winter Limited Batches

Posted on 10 March, 2016


As Autumn and Winter arrive we will be looking at releasing a number of small limited batches of our dark confessions fruit ale range. These will make use of the left over cherries, black doris plums and black berries to keep us warm and sweet over the colder months. We will keep you updated...

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Mission Accomplished. Lets Get Farming!

Posted on 1 March, 2016


I  finished my last international engineering assignment.  After 3 years of travelling between Australia and New Zealand twice a month it is finally over.  Mission Accomplished. I would like to thank my family, friends and neighbours for helping us along the way to make our...

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Resurrection Bitter

Posted on 1 January, 2016


Resurrection Bitter

We got over our woes and brewed the Resurrection Bitter in the same week, which is currently under regular and controlled observations to ensure we avoid another upset.

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Cellar Door Opening

Posted on 31 December, 2015


We opened our cellar door and started selling our beer direct to the public.  This milestonemarked the end of phase 1.  At the time of opening of the cellar door, we had a range of beers on offer and these included the Creation Pale Ale, Old Testament Amber Lager, Black Out of Hell...

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Our First Commercial Brew

Posted on 1 December, 2014


We did our first commercial brew in Dec 2014 and released our first range of season inspired beers to some local establishments and licenced functions.

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Recent News

Safari Tent Restaurant

Yes!  We did it!  And we helped others do it too, by setting a precedence in Hawkes...

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One Year into It

We had our first year anniversary since opening the cellar door.   Within the year we have...

Read more

New Beers

We have to date released 11 different seasonal beers with the 2 Spring release editions and are...

Read more