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Posted on 15 December, 2016

We started offering take away pizza in March 2016.  Our pizza is a bit special as we add spent grain to the dough.  
All pizzas have seasonal toppings, are freshly made to order and wood fired.  

These are currently only available for Take-Away on Wednesday and Thursday or can be eaten at the cellar door.  
However will be available at the restaurant in 2017 all the time.


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