Posted on 12 October, 2017
Since opening in January 2017, we have quickly realised that we need more facilities. So, we are now adding a new caravan kitchen. The existing caravan will become the dedicated bar and taproom with at-least three new taps being added to the bar (one of which is a hand-pull beer...
Continue ReadingPosted on 12 October, 2017
We completed our first hop harvest in March 2017 and brewed our new Holy Hop IPA on the same day with the help of Martin Craig from Beertown. Martin wrote several articles on our hops and also reviewed the final product. You can read about our hop articles at ….. Spring has...
Continue ReadingPosted on 12 October, 2017
We have now released 13 commercial beers (not including our experimental beers). Winter 2017 saw the new release of our Big Bang Brown Ale. And this Spring we released our new Biére de GodsOwn (French Style Biére de Garde). You can read about these profiles under...
Continue ReadingPosted on 12 October, 2017
2016 saw the release of our Drunk Monk Márzen and Sacrificial Springbock. This year, 2017 sees our first release of our Biére de GodsOwn (Biére de Garde) a French style ale brewed in Northern France. This biére de garde style uses speciality malts to...
Continue ReadingPosted on 12 October, 2017
Since opening our new on-licensed brewpub in Jan-17, we have now been offering a full seasonal pizza range to accompany our beers. With each changing season not only do we release our seasonal beers, but we also release our seasonal pizzas. Some of the delicious pizzas...
Continue ReadingSince opening in January 2017, we have quickly realised that we need more facilities. So,...
Read moreWe completed our first hop harvest in March 2017 and brewed our new Holy Hop IPA on the same day...
Read moreWe have now released 13 commercial beers (not including our experimental beers). Winter...
Read more