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Opening of our safari tent restaurant

Posted on 15 December, 2016


Yes!  We did it!  And we helped others do it too, by setting a precedence in Hawkes Bay.   Previously you needed a completed premises before applying for a liquor license.  This would mean that you may make a massive investment yet have the license denied.   We...

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One Year into It (beer farming)

Posted on 15 December, 2016


We had our first year anniversary since opening the cellar door.   Within the year we have accomplished a lot.  We went from the happy yellow caravan taproom with recycled pallets for a deck, the caravan tent as our tasting room and cable drums for tables to a flash new pergola,...

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New Beers

Posted on 15 December, 2016


We have to date released 11 different seasonal beers with the 2 Spring release editions and are now beginning to bring back some of the Summer favourites.   Having gone through winter and some limited release batches (which we will be doing again next year) we are looking forward to...

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Spring Releases

Posted on 15 December, 2016


Both of our New Spring Releases are on tap.   We are glad to say that we did another batch of the Drunk Monk Marzen.  Unfortunately we had to dump our first batch due to a glycol chiller process upset.   Our other release is the Sacrificial Springbock.  Tasting notes and...

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Pizza

Posted on 15 December, 2016


We started offering take away pizza in March 2016.  Our pizza is a bit special as we add spent grain to the dough.   All pizzas have seasonal toppings, are freshly made to order and wood fired.   These are currently only available for Take-Away on Wednesday and Thursday or can...

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Recent News

Safari Tent Restaurant

Yes!  We did it!  And we helped others do it too, by setting a precedence in Hawkes...

Read more

One Year into It

We had our first year anniversary since opening the cellar door.   Within the year we have...

Read more

New Beers

We have to date released 11 different seasonal beers with the 2 Spring release editions and are...

Read more